Chicken Meatloaf Recipe

Gonna cook this tonight!

http://www.foodrepublic.com/2011/08/02/chicken-meatloaf-sun-dried-tomatoes?utm_source=huffingtonpost.com&utm_medium=partner&utm_campaign=ms.com-8-recipes-best-workout

Jagerpesto chix veggie

Whole wheat crust

marinated chicken breast pesto

pesto red sauce mix

moz cheese

green-red peppers-onions-mushrooms  (cut in big pieces)

red pepper flakes

parm cheese (grated)

EVO drizzle

cooked in my BBQ

This pizza turned out great.  Definitely in my top 5!

A grainy pizza crust recipe.

No matter how many pizza's I make I always feel my crust needs to be a little more hearty and grainy.  So after hours of research I think I have found the answer.  I'm going to give this dough recipe a shot.

http://www.instructables.com/id/The-durepox-method-whole-wheat-pizza-dough/

It's a two day process so i'm starting tonight!  I will post pics and reviews next week.

Macho Tacos

My go to macho tacos!

Plus what I do with the leftovers. 

Start with Costco ground turkey.

Throw in two pinches of red pepper flakes and brown.

Mix in 1 packet taco seasoning, 1/2 cup of medium salsa and about a 1/3 cup of keystone light. 

Simmer until it cooks down the juices.  (always be messin with the meat!)

Chop 1 onion.

Prepare some spanish rice. 

(brown rice, replace a 1/2 cup water with a cup of med. hot sauce when preparing to boil water for the rice)

Buy some Wholly guacamole and lettuce shreds.

Shred some Med. cheddar cheese.

Buy some soft and hard shells.

Heat the soft shells on a nonstick pan. 9very important!)  This gives it the best texture.

Throw on some cheese.

Put the hard shell on top.

Nuke it for 30 seconds. (until cheese starts to melt)

Apply meat, guac., onions.

Add spanish rice.

Lettuce shreds and any ranch flavor you like.

Eat!

You will experience a taste explosion, which will require a cold beverage.

For desert..., a fire.

And Tre's favorite, smores.

*use leftovers to make taco soup/chile.

recipe to come:)

Meatballzza

"jageroni's meatballzza"

home made honey crust

moz cheese

spicy tomatoe sauce

fresh tomatoes and basil

You are what you eat.

I post this to make a point. Jageroni's menu is a healthy way to make traditional good recipes healthier.  I write healthier because, as with everything else in life, moderation is the key to consumption of food and drink.  This philosophy isn't for every"body", but myself, family, and eventually customers:)  So tonight I am making Chicken parmesan.  A little pasta, protein, sauce, and drink needed to make

"Chicks Jagason Parmaroni"

My step by step process:

Boil pasta and drain.

Pour olive oil(cover bottom of pan) and low-fat garlic cream cheese(1/4 cup) in hot empty pot to melt and meld. *secret technique:)

Put pasta back in pot.  Pour in a 1/4 cup agave, two pinches red pepper flakes, palm full of garlic powder.  Mix and blend, add olive oil as you see fit.  Set aside.

Mix bread crumbs(1 cup) and shredded parm(1/4 cup) together.

Salt and pepper 1 lb. chix breast strips.

Whip two eggs in a bowl.

Egg wash each strip and throw into Bread/parm bowl. *use big bowl

Flip and shake and jump with chix until coated.

Heat pan with olive oil covering bottom.  med. high

Place breaded chix in and fry till golden brown on both sides.

Spray baking pan on put pasta in it.

Cover with chix.

Place Moz cheese sparingly(healthier technique) on top of chix.

Pour marinara in the cracks.

Bake at 325 for 30-40 minutes.

"Chicks Jagason Parmaroni"