Macho Tacos

My go to macho tacos!

Plus what I do with the leftovers. 

Start with Costco ground turkey.

Throw in two pinches of red pepper flakes and brown.

Mix in 1 packet taco seasoning, 1/2 cup of medium salsa and about a 1/3 cup of keystone light. 

Simmer until it cooks down the juices.  (always be messin with the meat!)

Chop 1 onion.

Prepare some spanish rice. 

(brown rice, replace a 1/2 cup water with a cup of med. hot sauce when preparing to boil water for the rice)

Buy some Wholly guacamole and lettuce shreds.

Shred some Med. cheddar cheese.

Buy some soft and hard shells.

Heat the soft shells on a nonstick pan. 9very important!)  This gives it the best texture.

Throw on some cheese.

Put the hard shell on top.

Nuke it for 30 seconds. (until cheese starts to melt)

Apply meat, guac., onions.

Add spanish rice.

Lettuce shreds and any ranch flavor you like.

Eat!

You will experience a taste explosion, which will require a cold beverage.

For desert..., a fire.

And Tre's favorite, smores.

*use leftovers to make taco soup/chile.

recipe to come:)