No matter how many pizza's I make I always feel my crust needs to be a little more hearty and grainy. So after hours of research I think I have found the answer. I'm going to give this dough recipe a shot.
It's a two day process so i'm starting tonight! I will post pics and reviews next week.
Hi David, I too have several blogs here and enjoy this place very much. I have visitors form 120 countries around the world. Have found friends from everywhere. I hope yours is a fun one too!
ReplyDeleteGail Meek-Wilson